Here at The Struy Inn we pride ourselves on offering locally sourced home cooked food. Our small, but comfortable restaurant has just 5 tables available each evening.
Our produce is sourced from Highland Estates, local butchers, fishmongers and creameries.
Our menu changes on a regular basis to take advantage of the best seasonal produce available from the wonderful larder here in the Highlands.
To complement your meal we have a personally selected wine list, along with a wide range of malts, brandies and liquors.
Your hosts Jim and Karen offer a warm welcome and personal service at all times.
Our produce is subject to availability. If there is anything on our menu that you would particularly like to try, you are welcome to pre order to avoid disappointment.
Please let us know when booking if you have any special dietary requirements – We offer a select menu that is predominantly seafood fish & meat. We do offer a vegetarian option on request, but are unable to offer a vegan option.