The Struy Inn Bar & Restaurant

Menu

Starters

Homemade soup with sourdough bread (Ve)(GF) £7,50

Fish cakes with siracha alioli (GF) £11

Fattoush salad with crispy chickpeas (Ve) £8

Haggis fritters with Whisky sauce £10

Mains

Chicken supreme, cumin new potatoes, tikka masala sauce, sautéed spinach (GF) £17

Highland Venison and red wine stew with mashed potatoes and seasonal veg (GF) £17

Locally sourced Breaded Haddock, mushy peas, homemade tartare sauce and chips £15

Pan Fried local Sea trout, crushed new potatoes, lemon & capers beurre noisette, roasted cherry tomatoes £18

Grass fed Steak (ask for cut availability), chips, rocket and sundried tomato salad, peppercorn or chimichurri sauce £28

Roasted celeriac steak, chicory, herby crème fraiche, chimichurri sauce, served with a side of chips (Ve) (GF) £15

Burgers

Highland Coo burger

2x3oz homemade grass fed beef burger & salad on a brioche bun with coleslaw and chips (add cheese, bacon – £1 each) £15

Veggie friendly burger

Grilled Portobello mushroom, smoked aubergine spread, rocket, sundried tomato on brioche bun (Ve) (add cheese £1) £14

Sides £3,50

Chips

Veg

Boiled new potatoes

Desserts £8

Amber’s Sticky toffee pudding with toffee sauce and ice cream (GF)

Warm Fruit pie crumble with homemade custard or ice cream (Ve) (GF)

Ask for our selections of ice creams

Some of our local suppliers

Cairnurenan Farm (Beef-Mulbuie)

Woodside Croft (eggs-Dingwall)

“Billy Fish” (Fish-Inverness)

Simply Sourdough Culloden (Bread- Inverness)

And, when the season is right, we’ll be our own suppliers for fruit. We have apples, pear and cherry trees and blackberries and gooseberries in our garden!

Gf= It can be done gluten free

Ve= Vegan and vegetarian friendly dishes

If you have any dietary requirements, please, just talk to your server so we can accommodate you