Here at The Struy Inn we pride ourselves on offering locally sourced home cooked food. Our small, but comfortable restaurant offers just 18 covers maximum, so booking is highly recommended.
(Please note: We hold tables for 15 minutes and then reserve the right to cancel the booking if we have not been contacted)
Our produce is sourced from Highland Estates, local butchers, fishmongers and creameries. The menu at The Struy Inn changes on a regular basis to take advantage of the best seasonal produce available from the wonderful larder here in the Highlands.
To complement your meal we have a personally selected wine list, along with a wide range of malts, brandies and liquors.
Your hosts Jim and Karen offer a warm welcome and personal service at all times.
Please let us know when booking if you have any special dietary requirements – our menu is predominantly seafood & meat but with prior notice we can offer an option for coeliac, dairy free, nut allergies and vegetarian diets. We do not offer vegan dishes.